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Sancerre

2011 Sancerre Sauvignon Blanc

The Gitton Pã¨re Et Fils Sancerre is a captivating Sauvignon Blanc from the renowned Sancerre region, showcasing the elegance and finesse synonymous with this area. This 2011 vintage offers a delightful expression of crystalline clarity, featuring vibrant notes of citrus and green apple that dance across the palate. With a crisp and refreshing character, the wine demonstrates lively acidity that enhances its food-friendly nature, making it an ideal pairing for seafood and fresh salads. The fruit intensity is prominent yet beautifully balanced, allowing the subtler nuances of herbal and mineral qualities to shine through. As a classic expression of Sancerre, this wine reflects the region's distinctive terroir, promising a memorable tasting experience.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Light Seafood

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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